Starters

* Seasonal Appetizer Plate
Four different flavor of fresh seasonal vegetables and mezes
* Hot Starter Plate
Fried halloumi cheese, quesadilla, falafel, and crispy chicken fingers served with special sauce
* Spring Salad
Greens, tomatoes, cucumbers, feta cheese and black olives.
* Mixed Salad
Mixed greens, tomatoes, cucumber, carrots and cabbage.
* 5th Floor Quesadilla (homemade)
With corn, cheese, basil and roasted peppers served with a special sauce.

Main Courses

* Chicken Marbella
Chicken thighs marinated in wine, green olives and dried plum sauce, served with vermicelli pilaf
* Penne Arrabiata
Served in a spicy tomato sauce with black olives and parmesan
* Homemade Ravioli
Filled with a four different cheese, served in a mushroom-basil cream sauce.
* Linguine with Chicken & Vegetables
Sautéed seasonal vegetables served in a basil and tomato sauce.

₺ 120

* 5th Floor Shaslik Kebap
Thin slices of sirloin marinated in honey & soy sauce, served with sautéed mushrooms and vermicelli pilaf.
* Grilled Beef Tenderloin
Served with spiced, roasted seasonal vegetables or French fries (with or without garlic butter)
* Salmon Teriyaki
Served with spinach and sautéed potatoes.

₺ 145

* Lamb Shank
Oven-baked Lamb shank with fresh herbs, served with mashed potatoes.
* Grilled Beef Tenderloin with mushroom or 4 cheese sauce
Served with spiced, roasted seasonal vegetables or french fries (with or without garlic butter)

₺ 179

Service charge is not included. VAT is included.

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