Fried halloumi cheese, quesadilla, falafel, and crispy chicken fingers served with special sauce.

Tomato-garlic sauce, served with garlic bread.

Served with tomato-basil sauce.

Prepared with corn, cheese, basil and roasted peppers served with a special sauce.

Aubergine baked with mozzarella, served with a tomato and basil sauce.

Served with pears, aragula, and homemade jam or honey.

Tomato slices and fresh basil.

Five different flavor of fresh seasonal vegetables and mezes.

Served with aragula, tomatoes and basil sauce.

Hummus and slices of pastrami, served with tortilla bread.

Six kinds of cheese, served with dried and fresh fruits.

Grilled chicken breasts in special sauce, served with greens, walnuts, sultanas and coleslaw.

Grilled Sea bass fillets, greens served with virgin olive oil and balsemic vinegar.

Grilled beef tenderloin strips, served with char-grilled eggplant fresh greens.

Greens, tomatoes, cucumbers, red onion, green pepper, feta cheese and black olives served with extra virgin olive oil and pomegranate sauce.

Grilled halloumi cheese, zucchini, eggplant, red peppers, mushrooms, bean sprouts, capers with extra virgin olive oil and balsamic sauce.

Greens, tomatoes, cucumbers, carrots and cabbage.

Prepared with green lentil, chickpeas, wheat, walnuts, sultanas, fresh herbs and served with extra virgin olive oil and pomegranate sauce.

Served with Mediterranean greens and basil sauce.

Red cabbage salad with apple, walnuts, and rocket served with special mustard, yogurd and mayonnaise sauce.

Sautéed seafood with fresh garlic, tomato and basil sauce.

Sautéed seasonal vegetables, served with basil and tomato sauce.

Filled with a four different cheese served in a mushroom-basil cream sauce.

Served with spicy tomato sauce with black olives.

Penne with beef tenderloin strips, served with fresh vegetables and tomato sauce.

Served with cacik. (Daily prepared, please ask to your waiter.)

Oven baked sea bass with fresh vegetables white wine and light cream sauce  served with sautéed potatoes and leek.

Sea Bass seasoned with Far East spices, served with julienne vegetables and basmati rice or noodles.

Shrimp in coconut milk, seasoned with Far East spices, served with julienne vegetables and basmati rice or noodles

Served with teriyaki sauce with legume risotto.

Served with french fries and Red Cabbage salad.

Served with grilled vegetables and french fries.

Chicken thighs marinated in wine, green olives and dried plum sauce, served with vermicelli pilaf.

Cooked with curry sauce, fresh ginger, coconut milk and served with lavas and saffron rice.

Marinated chicken in coconut milk, seasoned with Far East spices, served with julienne vegetables and basmati rice.

Oven-baked Lamb shank with fresh herbs, served with mashed potatoes.

Slices of sirloin in honey& soy sauce, served with sautéed mushrooms and vermicelli pilaf.

Cooked in oven for 12 hours with fresh spices with vegetables and french fries.

Served with grilled vegetables and french fries.

Served with bulgur pilaf, humus, char-grilled aubergine, and small salad.

Warm cake filled with chocolate sauce, served with ice cream and fresh fruits

Please ask your waiter.

A milk desser cooked with almonds, coconut, cream and served with fresh fruit sauce and fruit.

Served with chocolate or raspberry sauce.

Chocolate cake served with ice cream.

Caramelized pudding with orange sauce.

Served with ice cream.