Four different flavor of fresh seasonal vegetables and mezes

Fried halloumi cheese, quesadilla, falafel, and crispy chicken fingers served with special sauce

Greens, tomatoes, cucumbers, feta cheese and black olives.

Mixed greens, tomatoes, cucumber, carrots and cabbage.

With corn, cheese, basil and roasted peppers served with a special sauce.

Chicken thighs marinated in wine, green olives and dried plum sauce, served with vermicelli pilaf

Served in a spicy tomato sauce with black olives and parmesan

Filled with a four different cheese, served in a mushroom-basil cream sauce.

Sautéed seasonal vegetables served in a basil and tomato sauce.

Thin slices of sirloin marinated in honey & soy sauce, served with sautéed mushrooms and vermicelli pilaf.

Served with spiced, roasted seasonal vegetables or French fries (with or without garlic butter)

Served with spinach and sautéed potatoes.

Oven-baked Lamb shank with fresh herbs, served with mashed potatoes.

Served with spiced, roasted seasonal vegetables or french fries (with or without garlic butter)