Marinated chicken in coconut milk, seasoned with Far East spices, served with julienne vegetables and basmati rice.
Cooked with curry sauce, fresh ginger, coconut milk and served with tortilla and saffron rice.
Served with French fries or Vermicelli pilaf.
Chicken thighs marinated in wine, green olives and dried plum sauce, served with vermicelli pilaf
Served with french fries and Red Cabbage salad